Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines. Most vegans also avoid the use of all products tested on animals, as well as animal-derived non-food products, such as leather, fur and wool. Vegan refers to either a person who follows this way of eating, or to the diet itself. Benefits of a Vegan or Raw Food Diet include: increased energy, improved skin appearance, better digestion, weight loss and reduced risk of heart disease. The Raw Food Diet contains fewer trans fats and saturated fat than the typical Western diet. It is also low in sodium and high in potassium, magnesium, folate, fiber and health-promoting plant chemicals called phytochemicals. These properties are associated with a reduced risk of diseases such as heart disease, diabetes, and cancer.
Tera Werner and Karine Ionesco hosted and prepared the lunch and learn. They are amazing women. I left feeling inspired and ready to try and tackle the world of raw cooking.
Tera is the creator of The Raw Divas (http://www.therawdivas.com/index.php). She has currently been living the raw food lifestyle for 8 years. In addition to creating The Raw Divas, she is a passionate online entrepreneur and she has created an online network as a means of building an international community to support women seeking health through nutrition and working to achieve a natural, sustainable lifestyle. For more information on Tera's projects please go to: http://www.greensmoothiequeen.com/ or http://www.therawdivas.com/index.php or http://www.rawinmontreal.com/
Karine is currently in the process of becoming a certified health counselor and she teaches private/group raw vegan culinary classes. For more information on Karine please go to www.karineionesco.com (please note that she is in the process of revamping her website, so you may have to check back to see if it is up and running).
The meal did not contain any refined sugars, gluten, dairy or animal products. We started the meal with fresh green juice and a banana, hemp seed & kale smoothie. They were both delicious. Arabella liked the banana smoothie the best.
Arabella and Tera enjoying the banana smoothie!
We then had veggies with a Sunflower Paté. It was similar to hummus only thicker. And it was sooooo good on sliced cucumbers. This is going to become one of my new favorite veggie dips!
We also enjoyed a Pizza with tomato and basil, Zucchini Pasta with Sun-dried Tomato Marinara Sauce and a Baby Greens Salad. Everything was very good, filling and so easy to make. I can't wait to make the Pasta but I just need to get a Spiralizer to do so.
Baby Greens Salad
Zucchini Pasta
Pizza
We were also treated to desserts. They were to die for - Raw Cacao-Coconut Truffles and Raspberry Ganache Fudge Cake. I was amazed to learn that the cake's frosting was made out of avocado. Who knew you could frost a cake with avocado??? I would have never guessed that it had avocado in it since you couldn't even taste it.
The following is a link to the youtube video to see step-by-step how to make the cake:
http://www.youtube.com/watch?v=KVe0vz5tBtw
Arabella enjoyed the food. And I am looking forward to trying out the recipes on Jay. I am not sure how much he will like eating just veggies, but at least he will try anything once. And even if her doesn't like it, I will still be making Raw/Vegan meals for myself and Arabella. I will post Karine's recipes in a separate post in case any followers would like to try them out.
Thanks again to Tera and Karine for this informative and delicious afternoon. I look forward to particpating in other events with you both!

