One of the big events that is currently happening here in Quebec is Sugaring Off! It is a Quebec tradition to go to a cabane a sucre or a sugar shack to see how maple syrup is made and to take part in sleigh rides, traditional Quebec food, song, dance and maple toffee on the snow.
Arabella a field trip today where we went to the Morgan Arboretum where we learned all about maple syrup - where it comes from & how it gets so yummy! It was a cold and overcast day, with some snow flurries (gulp, isn't almost April??), so we had to bundle up to stay warm. Arabella loved the tractor ride we took, all the kids did! It was so cute to hear them answer the questions the guide asked about the trees, sap and syrup. Arabella was so cute answering so many questions - and she had the answers correct! I am amazed at how much information she retains - I can't even remember all of it, but she is one smart cookie!
